Funfetti Cupckes

Baked by Tessa

Theses Funfetti Cupcakes are light and fluffy and can be matched to suit any party theme.

Ingredients:

Cupcakes

- 125g Butter

- 3/4cup Caster Sugar

- 1/2tsp Vanilla

- 2 eggs

- 2cup S.R. Flour

- 2/3cup Milk

- Sprinkles of choice

Buttercream Icing

- 175g Softened Butter

- 350g Icing Sugar (can vary)

- Milk

- Sprinkles of Choice

Method: 

Cupcakes

1. Preheat oven too 190 degressC

2. Line cupcake tins with patty pans

3. Cream butter and sugar till pale in colour and fluffy 

4. Gradually add eggs and vanilla beating well after each addition
5. Fold in sifted dry ingredients and sprinkles alternating with milk
6. Fill patty pans with mixture
7. Bake for 12-15min or until well risen and golden brown

Buttercream
1. Beat Butter until pale and fluffy
2. Gradually add in icing sugar
3. Add a dash of milk to tin out icing or add more sugar
4. Mix in sprinkles

Once cupcakes have completely cooled place icing in a piping bag and pipe on icing. Add sprinkles on top or other decorations. Enjoy!